The event selector menu is designed for you to easily choose a meal for you and your guests.
Simply choose one of each course and maybe a vegetarian option. For speed of service it is recommended that you keep the choice to a minimum. More choices can be offered but a supplemental charge will be levied
Minimum numbers apply to the ordering of all meals

Enjoy your function in our large superbly presented function room with private bar. There is also a beautiful garden and an extensive car park.

We can also arrange various types of entertainment for you and your guests, from a DJ to a concert pianist.
Smaller parties can be accommodated but minimum charges apply.

All prices valid from 1st Jan 2010 to 31st Dec 2010
Prices subject to change for 2011.

Chefs chicken liver pate £5.25
Served with a Balsamic Onion Confit and Toasted Brioche Bread

Melon Fig and Parma Ham £5.75
Ring of Melon filled with Wild Rocket, Fresh Fig,
Italian Palma Ham with Basil Oil Vinaigrette.

Smoked Salmon and Crab Parcel £5.95
Served on a Herb Leaf Salad with Honey and Mustard Dressing.

Traditional prawn cocktail £5.75
Chiffenade of Lettuce topped with Norwegian Prawns coated in a Sherried Marie Rose sauce
Served with Brown Bread and Butter

Ham and asparagus Roulade £5.50
Fresh Asparagus rolled inside York Ham coated in a rich Cheese Sauce
Served on a Baked Field Mushroom.

Florida Fruit Plate £5.25
Melon, Pink Grapefruit, Orange Segments, Fresh Pineapple,
Lemon Sorbet and Elderflower Syrup.

Roast Duck Salad £5.75
Thinly Sliced Duck Breast on mixed Leaf with Fresh Beetroot and
Horseradish Cream blended with Gooseberries.

Smoked Mackerel and Red Pepper Terrine £5.25
Roasted Red Peppers layered with Smoked Mackerel Mousse,
Served with Spiced Pear Chutney.

All our soups made at Hoyle Court are homemade and freshly prepared with the finest ingredients and served with a fresh roll and butter

Leek and potato.
Spring vegetable.
Field mushroom.
Minestrone with Parmesan.
Tomato and basil.
Scotch broth traditional style.
Ham and red lentil with croutons.

Roasted Red Pepper and Tomato.
Spinach and White Wine.
Broccoli and creamed stilton.
Tomato, carrot Orange and Gin.
Cullen skink (smoked haddock and potato).
French onion soup with a cheese crouton.
Wild mushroom and Cognac.

Breast of chicken champignon £13.95
Pan-fried breast of chicken, shallots, wild mushrooms and Muscadet wine finished with cream.

Chicken Rossini £14.95
Stuffed breast of chicken with a rich pate wrapped in smoked bacon, pan-fried and served with a Madeira sauce.

Traditional roast turkey £14.95
Served with homemade stuffing and chipolata sausage and pan gravy.

Roast loin of pork Dijonaisse £13.95
Pork loin with Dijon mustard, shallots, fresh tarragon and a white wine sauce.

Roast loin of pork calvados £13.95
Pork loin with caramelised apples and sultanas with a Calvados pan gravy.

Roast Yorkshire Beef £15.50
Served with traditional Yorkshire pudding, horseradish sauce and pan gravy.

Prime sirloin steak forestiere £16.50
Prime beef with a sauce of shallots, wild mushrooms, smoked bacon, fresh herbs and rich red wine.

Traditional roast rump of lamb £16.50
Served with pan gravy and mint sauce

Lamb with rosemary and Port £16.50
Thick cut lamb steaks braised with, rosemary, red currant & a port sauce.

Flash roasted duck breast £16.50
French duck breast flash roasted until pink with an apple and sultana stuffing served with an orange Grand Marnier sauce.

Poached salmon £13.50
Poached salmon served with a lemon and dill hollandaise sauce.

Vegetarian main courses
Tomato and Mozzarella stack £13.50
Layered slices of beefsteak tomatoes and fresh buffalo mozzarella with fragrant basil leaves, served with green salad.

Roast vegetable and goats cheese tart £13.50
A medley of Mediterranean vegetables and mild creamy goats cheese baked in a short crust pastry case and served with a herb salad garnish.

Tomato and Onion tart £13.50
Succulent tomato and tangy red onion with Provencal herbs baked in a short crust pastry case and served with a herb salad garnish.

Pepper and Smoked Applewood Cheddar bavarois £13.50
Roasted red pepper and applewood cheddar bound with fresh eggs, mascarpone cheese and baked, served with fresh tomato and herb salad.

More vegetarian dishes can be discussed with our chefs

All main courses are served with a panache of vegetables and potatoes

A selection of desserts are below, other ideas can be discussed when you book your party.

Dutch Apple Pie £5.25
Baked Apple and Sultana pie served with a Vanilla Cream and Apple Puree or Cardaman Custard.

Profiteroles £5.25
Filled with Fresh Cream served with either Chocolate and Tia Maria Sauce or Butterscotch and Whisky Sauce.

Cheesecake £5.50
Choose from Baileys and Coffee, Tutti Fruti, Mandarin and Cointreau or Liquorice and Lime (Speciality)

Chocolate and Amaretto Delice £5.50
Belgian Chocolate, Mascapone and whipped Cream on a Sponge Base with an Amaretto White Chocolate Sauce.

Fresh Strawberry Meringue £5.25
A light Meringue Shell filled with Strawberries and Fresh Cream and a Strawberry Vodka Coulis.

Vanilla Charlotte Royale £5.50
Fresh Vanilla Cream Mousse topped with Forest Fruit, Encased with Jam Sponge Fingers Accompanied with a Blackcurrant Puree.

Rhubarb and Sambuca Fool £5.25
Cold Stewed Rhubarb folded into a Sambuca Flavour Cream served with Crisp Sponge Fingers.

Banoffi Pie £5.50
Crusty Sweet Pastry Case filled with a Toffee and Banana thick Sauce, Topped with Whipped Cream and Chocolate Sauce.

Cheese and Biscuits £5.75
Trio of Cheeses served with selection of Savoury Biscuits and sliced Fruit Malt Loaf.

Rhubarb and Ginger Nut Crumble £5.25
Not too tart, Rhubarb topped with Rich Butter and Ground Almond Crumble, Flavoured with Ginger,
Served with Custard Sauce.

Fresh Coffee or Tea and Mints £2.25